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A Benign Indulgence: Rustic Mayan Chocolate Truffles
Mayan chocolate, bitter and sexy, with its resonant flavors of cinnamon and chili always reminds me not of Mexico, but of Amsterdam. It was in that cold and wet city that my husband and I tied the...
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Curried Lentil Soup with Coconut Milk
Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I dislike them: far from...
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serious comfort food: bacon, chicken and green beans
Bacon, Chicken and Green Beans has an almost-Asian flavor to it, which was a delightful surprise to my family who has been on the GAPS diet for about 2 years now. Since we don’t eat soy in any form,...
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Coconut Pineapple Upside Down Cake
Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local...
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Chai Coconut Ice Cream
This is a guest post by one of my favorite bloggers – Kimi Harris of the Nourishing Gourmet. Kimi blogs about simple, affordable traditional foods with an emphasis on dairy-free and gluten-free...
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Golden Milk: Creamy Turmeric and Ginger Tea with Coconut Milk
This winter, we discovered Golden Milk or Turmeric Tea, and fell in love with its astringent, but smooth and bright flavor. I often make it now instead of the hot chocolates, molasses milks and...
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Cultured Coconut Mango Popsicles
When the weather warms from spring into summer, I abandon my warm pumpkin and chai-spiced custards in favor of cool and hydrating treats, vanilla mint ice cream and orange creamsicles. The...
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Honeyed Coconut and Blood Orange Mousse
Valentine’s day is special for me. That wasn’t always the case, but it is now. Eleven years ago, my husband and I, young and poor though we were, hopped on a flight to Amsterdam, and eloped (read the...
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Thai-Style Chicken Soup with Lemongrass and Coconut Milk [Tom Kha Gai]
Tom Kah Gai is a traditional Thai soup. Chopped chicken thighs and shiitake mushrooms swim in a flavorful broth perfumed by ginger, shallots, lime, lemongrass and chile peppers. Deeply aromatic, its...
View Articlea recipe: coconut flour cake with coconut frosting
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Coconut flour cake has quickly become our stand-by, a staple of birthday celebrations. With a flavor and texture...
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